ТОО "LOCAL FOOD"
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Risks
0/18Комитет государственных доходов · Государственные закупки РК · АО ФНБ «Самрук-Казына» · АОО «НИШ»This assessment is informational and analytical only, based on our internal methodology and open sources; it is not an official government conclusion or a guarantee of reliability.
Procurement signals
Court cases
Arrests & encumbrances
Enforcement proceedings
Certificates
Licenses and permits
Summary
Министерство юстиции РКActivities
1ОКЭДДеятельность ресторанов и предоставление услуг по доставке продуктов питания, за исключением деятельности объектов, находящихся на придорожной полосе
Contacts
Change history
Financial statements
PremiumPublic contracts
What it sells and where
Samruk-Kazyna procurement
Tender bids
Procurement as a customer
Assets
Bank accounts
Leadership
1- ОБ
Оспанов Баглан Берикулы
Director
Founders
Accreditations
Employees
Affiliated companies
PremiumDirector's involvement in other legal entities
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Media mentions
Company summary
ТОО "LOCAL FOOD" (BIN 190540021334) is an active legal entity, registered in 2019, located in Zhambyl Region, 7 years on the market. Main activity: food and beverage services. Size: small enterprise, staff of 11 to 15. Government contracts: 1 contract as a supplier, total value 392,750 ₸; the latest contract was signed in 2019. Open registry checks show no risk indicators for «LOCAL FOOD». Date of the last change record: February 1, 2020 (change of main activity). Structure on record: 1 founder. The registry names Оспанов Баглан Берикулы as director. Per the registry as of June 11, 2026.
Data sources and disclaimer
Sources: Министерство юстиции РК, Комитет государственных доходов МФ РК, Верховный Суд РК, Портал государственных закупок РК, АО «Самрук-Казына», Бюро национальной статистики РК, Портал электронного лицензирования. Data is collected automatically and may lag behind primary sources; the absence of a record does not guarantee the absence of the fact. This is reference information and does not replace an official extract. Methodology: SafeDeal editorial policy.